Italian cooking is synonymous with high-quality, tradition, genuineness and health. Besides food, the keys to the success of Italian gastronomic culture are traditional warm
hospitality, high-quality services and excellent wines all restaurants offer guests flocking here.
The Lidos of Ravenna propose
traditional specialities from Romagna, such as homemade piadina and pasta. Not to be missed are traditional local staples, such as
“orecchioni”, large tortellini-shaped pasta,
“tardura”, an egg-based soup,
risotto with “poveracce”, that is to say local clams,
passatelli, cabbage from Romagna, cappelletti, lasagne,
mushrooms and truffles from the local pinewood forest and
chicken from the marshlands.
Not to be missed are fish specialities, such as the local
fish soup and grilled
anchovies, sardines and mackerels, which are very appreciated along the whole of the Riviera Romagnola.
Restaurants and
trattorias in the Lidos of Ravenna offer guests the possibility to taste delicious traditional specialities and tasty recipes while enjoying comfortable and fine environments.
