Italian cooking is synonymous with high-quality, tradition, genuineness and health. Besides food, the keys to the success of Italian gastronomic culture are traditional warm hospitality
, high-quality services and excellent wines all restaurants offer guests flocking here.
The Lidos of Ravenna propose traditional specialities from Romagna
, such as homemade piadina and pasta. Not to be missed are traditional local staples, such as “orecchioni”
, large tortellini-shaped pasta, “tardura”
, an egg-based soup, risotto with “poveracce”
, that is to say local clams, passatelli
, cabbage from Romagna, cappelletti, lasagne, mushrooms and truffles from the local pinewood forest
and chicken from the marshlands
Not to be missed are fish specialities, such as the local fish soup
and grilled anchovies, sardines and mackerels
, which are very appreciated along the whole of the Riviera Romagnola.Restaurants
in the Lidos of Ravenna offer guests the possibility to taste delicious traditional specialities and tasty recipes while enjoying comfortable and fine environments.